Karaage is Japan's version of fried chicken nuggets. Cubes of chicken are marinated in a mixture of ginger, garlic, soy sauce, sake, sesame oil and sugar for about two hours. When ready to fry, the chicken is removed from the marinade and lightly dusted with corn starch. It only takes about 3-4 minutes to fry them to golden perfection in a cast iron skillet. I served the karaage with a garlic, ginger and cilantro Jasmine rice.
No comments:
Post a Comment