I love this easy Filipino breakfast which is called Hotsilog. It consists of a hot dog, rice and a fried egg. I buy red Filipino hot dogs at my local Asian market. I cut them down the middle and cook for a few minutes until heated through, at the same time I fry the egg. Serve with leftover rice and breakfast is served. I sometimes eat this for lunch or dinner too. An Hawaiian style version of this would be to serve with pan-fried Spam.
Subscribe to:
Post Comments (Atom)
Teriyaki Salmon, Broccoli and Rice
One of my 2022 goals is to explore Japanese food. Tonight I made salmon with homemade teriyaki sauce and a side of steamed broccoli drizzle...
-
Sesame seeds and sesame oil are used extensively in Asian cuisines and I love it's rich, nutty flavor. This simple side dish using both...
-
My biggest challenge in the kitchen is to use everything I buy and to not waste food. A friend of mine who was born in France but came to t...
-
Where have these seasoned eggs been all my life? I ran across this Asian side dish in my YouTube recommendations and I'm so glad I did....

No comments:
Post a Comment