Sunday, November 18, 2018
Korean Teriyaki Hot Dog
I bought a package of Filipino red hot dogs at my local Asian market with the intention of having them with rice and eggs for breakfast, a dish posted here in March called Hotsilog. I wondered how else they could be cooked and I discovered a recipe on Omma's Kitchen on YouTube. This is possibly one of the best fast food dishes I've ever made. The hot dogs are cut on the diagonal and stir-fried with onion and garlic, then a small splash of soy sauce and sugar are added, just a scant teaspoon of each. Served with an egg and you have a quick and easy lunch.
Subscribe to:
Post Comments (Atom)
Teriyaki Salmon, Broccoli and Rice
One of my 2022 goals is to explore Japanese food. Tonight I made salmon with homemade teriyaki sauce and a side of steamed broccoli drizzle...
-
Sesame seeds and sesame oil are used extensively in Asian cuisines and I love it's rich, nutty flavor. This simple side dish using both... -
My biggest challenge in the kitchen is to use everything I buy and to not waste food. A friend of mine who was born in France but came to t... -
Where have these seasoned eggs been all my life? I ran across this Asian side dish in my YouTube recommendations and I'm so glad I did....
No comments:
Post a Comment