Tuesday, June 19, 2018

Hobak Jun (Korean Fried Zucchini)

This is the Korean version of tempura.  The recipe is simply sliced zucchini lightly dredged in flour then dipped in egg and pan-sauteed until golden brown.  Serve with a dipping sauce made with soy sauce, vinegar, sesame seed salt, and a drizzle of sesame oil.


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