Asian Garlic Noodles

There's a restaurant in San Francisco famous for this Asian-American fusion garlic noodle dish - Thanh Long.  I love pasta tossed with lots of butter, garlic and parmesan cheese and knew that adding an Asian sauce would make it even better.  The sauce is equal parts of soy sauce, oyster sauce, fish sauce, sugar and water.  Five or six cloves of garlic are finely chopped and sauteed in equal parts butter and olive oil.  The sauce is then added and cooked noodles are tossed in the sauce.  Serve topped with parmesan cheese.  Any Asian noodle or spaghetti can be used.  I like thin spaghetti and used it in this recipe.