Monday, July 23, 2018
Teriyaki Chicken
I love the flavor of teriyaki sauce and I think it's much better homemade. The word teriyaki derives from teri which refers to a shine, and yaki which refers to broiled or grilled. Teriyaki dates back to 17th century Japanese cooking. Chicken pieces are marinated in a mixture of soy sauce, rice vinegar, sake, sugar or honey, and garlic. I skewered chicken tenders after marinating for several hours and broiled for about 15 minutes, turning them halfway through. Sprinkle with sesame seeds and serve with rice for a quick and easy Japanese takeout dish.
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