I bought a package of Filipino red hot dogs at my local Asian market with the intention of having them with rice and eggs for breakfast, a dish posted here in March called Hotsilog. I wondered how else they could be cooked and I discovered a recipe on Omma's Kitchen on YouTube. This is possibly one of the best fast food dishes I've ever made. The hot dogs are cut on the diagonal and stir-fried with onion and garlic, then a small splash of soy sauce and sugar are added, just a scant teaspoon of each. Served with an egg and you have a quick and easy lunch.
Sunday, November 18, 2018
Thursday, November 1, 2018
Egg Fried Rice with Scallions and Ginger
My biggest challenge in the kitchen is to use everything I buy and to not waste food. A friend of mine who was born in France but came to the U.S. at the age of 20, learned life long lessons about food and never allowing a single thing to go to waste. She's the only person I know who is like that and it seems everyone I talk to says they too can do better about not wasting food. So today, instead of having my usual hash brown patty with a fried egg on top for breakfast, I used up some rice from several days ago, and some scallions that looked like they were close to being put in the disposal, and I made a wonderful and simple fried rice. I cooked the rice, scallions and a little fresh minced ginger in canola oil until it was a little crispy in places then tossed in a whisked egg. It only takes a few minutes for the egg to set and breakfast is ready. I topped it with a sprinkle of black sesame seeds and salt and before I had finished I wanted a little spice so I added a dash of Sriracha.
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