Sesame seeds and sesame oil are used extensively in Asian cuisines and I love it's rich, nutty flavor. This simple side dish using both the oil and the seeds is so easy to make and one of my favorite ways to enjoy broccoli. The broccoli is steamed for about six minutes then stir-fried with sesame oil and toasted sesame seeds for just a few minutes, then tossed with a splash of soy sauce.
No comments:
Post a Comment