Thursday, December 13, 2018
Shumai
I love Dim Sum and shumai is one of my favorites things on the menu. Today I "made" shumai from Trader Joe's. I have found that many types of dumplings from Trader Joe's or any Asian store are just about as good as made from scratch. I steamed the shumai in a bamboo steamer and made a dipping sauce that consisted of soy sauce, vinegar, sesame oil, ginger and a sprinkling of black sesame seeds and salt. I made Jasmine rice to go along with it and had a very satisfying dinner without having to wait to go to a Dim Sum restaurant.
Subscribe to:
Post Comments (Atom)
Teriyaki Salmon, Broccoli and Rice
One of my 2022 goals is to explore Japanese food. Tonight I made salmon with homemade teriyaki sauce and a side of steamed broccoli drizzle...
-
Sesame seeds and sesame oil are used extensively in Asian cuisines and I love it's rich, nutty flavor. This simple side dish using both... -
My biggest challenge in the kitchen is to use everything I buy and to not waste food. A friend of mine who was born in France but came to t... -
Where have these seasoned eggs been all my life? I ran across this Asian side dish in my YouTube recommendations and I'm so glad I did....
No comments:
Post a Comment